The Kalamata olives originate in the Messinia region and represent a trade name that is well known both in Greece and abroad. The fruit has a dark colour and a specific bitter taste and this characteristic is what makes it so cherished on the Greeks’ table.
Consuming it is highly beneficial for the body and it contributes to a long, healthy life as its fruit has just a few carbohydrates, but it is rich in nutrients, and precious minerals such as calcium, selenium, iron, magnesium, phosphorus, calcium and mercury.
We at ARIANA have chosen Kalamata olives from the best areas for our customers and we sell them as they are, or processed as pitted, sliced or olive paste.
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